1. Open The Zucchini
- Take the zucchini out of the refrigerator.
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Open The Zucchini
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2. Clean The Zucchini
- Hold the zucchini through moderate gentle running water. The power of the moderate gentle running water removes the dirt.
- Move the zucchini around when going through the running water.
- Don't clean the zucchini through powerful running water. The powerful running water can push the dirt into the delicate zucchini.
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Clean The Zucchini
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3. Cut The Ends Off
- Cut both ends off the zucchini using a knife without ridged edges.
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Cut The Ends Off
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4. Split The Zucchini In Half
- Split the zucchini in half.
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Split In Half
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5. Cut The Zucchini Into Pieces
- After splitting the zucchini, turn the two halves zucchini on the other side and laying flat.
- Put the two halves zucchini next to each other.
- Take the knife and cut into 1/4-1/2 inch pieces.
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Cut The Zucchini Into Pieces
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6. Cook The Zucchini
- Fill the pot with 1 inch of water and broil.
- When the water is broiling, place the zucchini into the pot.
- Cover the pot.
- When steam is coming out of the pot, the zucchini are ready to eat. Remove the zucchini.
- The longer the zucchini is cooking, the softer the zucchini are.
- Suggestion: You may start boiling the water earlier to shorten the cooking time.
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Zucchini Into Pieces Ready To Cook
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7. Finished Zucchini
- Zucchini ready to eat.
- Don't forget to turn off the stove.
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Zucchini Finished and Ready to Eat
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