How To Cook Waffles

1. Ingredients List

1 Cup Flour
2 Teaspoon Baking Powder
2 Teaspoon Sugar
1/4 Teaspoon Salt
1 Tablespoon Cooking Oil
4 Eggs
1 Cup Milk

2. Add The Wet Ingredients

Crack two eggs. Whip lightly.
Add one cup milk.
Add 1 tablespoon cooking oil.
All wet ingredients are in one bowl.

Combine All Wet Ingredients

3. Mix The Wet Ingredients

Mix the wet ingredients approximately 30 seconds.
Wet ingredients should be smooth.

Mix The Wet Ingredients

4. Add The Dry Ingredients

Add 1 cup flour.
Add 2 teaspoon sugar.
Add 1/4 teaspoon salt.
Add 2 teaspoon baking powder.
All dry ingredients are in one bowl.

Combine All Dry Ingredients Together. Picture Shows Baking Powder Added To Ingredients. (29k)

Add Baking Powder To Dry Ingredients

5. Mix The Dry Ingredients

Mix the dry ingredients.
Make sure all dry ingredients are mixed together.

Mix The Dry Ingredients

6. Combine Wet Ingredients And Dry Ingredients Together

Whip the wet ingredients again for about 15-20 seconds.
Then combine wet ingredients and dry ingredients.

Combine The Dry Ingredients To The Wete Ingredients (25k)

Combine Wet And Dry Ingredients

7. Mix The Combined Ingredients

Mix the combined wet ingredients and dry ingredients.
Don't stir too fast. Stir for approximately 1 minute.

Mix The Combined Wet Ingredients And Dry Ingredients At A Slow Pace For Approximately One Minute (32k)

Mix Wet And Dry Ingredients Together

8. Check Batter

Check the batter.
If too thick, add a teaspoon of milk, mix again, and check.
If too thin, add 2 teaspoons of flour, mix again, and check.
Picture on left is what batter should look like. Batter should be smooth and silky and not too think like a milkshake.

Check Batter To Make Sure Batter Is Smooth, Silky, And Not Too Thick. Picture Is What Batter Should Look Like. (20k)

Batter Is Smooth and Silky Ready To Cook Waffles

9. Add Batter To Waffler

Pour batter in the waffler.
Cooking depends on the waffler settings. Cook for approximately 3-4 minutes. Check waffler instructions for suggested cooking time and settings.
Don't worry about any lumps after pouring into the waffler.

Add The Batter To The Waffler And Cook As Desired And As Instructed From Waffler Manuel (27k)

Pour Batter In Waffler And Cook

10. Read To Eat

Waffle is ready to eat.
Repeat Step 9 and Step 10 to cook more of the batter and make waffles.
Make sure the waffler is turned off after use.

Ready To Eat

1. Ingredients List 1 Cup Flour 2 Teaspoon Baking Powder 2 Teaspoon Sugar 1/4 Teaspoon Salt 1 Tablespoon Cooking Oil 4 Eggs 1 Cup Milk
2. Add The Wet Ingredients Crack two eggs. Whip lightly. Add one cup milk. Add 1 tablespoon cooking oil. All wet ingredients are in one bowl.	Combine All Wet Ingredients
3. Mix The Wet Ingredients Mix the wet ingredients approximately 30 seconds. Wet ingredients should be smooth.	Mix The Wet Ingredients
4. Add The Dry Ingredients Add 1 cup flour. Add 2 teaspoon sugar. Add 1/4 teaspoon salt. Add 2 teaspoon baking powder. All dry ingredients are in one bowl.	Add Baking Powder To Dry Ingredients
5. Mix The Dry Ingredients Mix the dry ingredients. Make sure all dry ingredients are mixed together.	Mix The Dry Ingredients
6. Combine Wet Ingredients And Dry Ingredients Together Whip the wet ingredients again for about 15-20 seconds. Then combine wet ingredients and dry ingredients.	Combine Wet And Dry Ingredients
7. Mix The Combined Ingredients Mix the combined wet ingredients and dry ingredients. Don't stir too fast. Stir for approximately 1 minute.	Mix Wet And Dry Ingredients Together
8. Check Batter Check the batter. If too thick, add a teaspoon of milk, mix again, and check. If too thin, add 2 teaspoons of flour, mix again, and check. Picture on left is what batter should look like. Batter should be smooth and silky and not too think like a milkshake.	Batter Is Smooth and Silky Ready To Cook Waffles
9. Add Batter To Waffler Pour batter in the waffler. Cooking depends on the waffler settings. Cook for approximately 3-4 minutes. Check waffler instructions for suggested cooking time and settings. Don't worry about any lumps after pouring into the waffler.	Pour Batter In Waffler And Cook
10. Read To Eat Waffle is ready to eat. Repeat Step 9 and Step 10 to cook more of the batter and make waffles. Make sure the waffler is turned off after use.	Ready To Eat