1. Preheat Oven And Prepare Pan
- Preheat oven to broil on high temperature setting.
- Cover the pan with aluminum foil shiny side showing.
- Make sure the aluminum foil is tight and snug around the pan, especially the edges.
|
Cover The Pan With Aluminum Foil Tightly
|
2. Place The Grill
- Place the grill on top of the pan.
- The holes on the grill allows the chicken juice to fall into the pan when broiling.
|
Place The Grill On Top Of The Pan
|
3. Place Chicken On The Grill
- Place the chicken on the grill with the skin side down.
|
Place Chicken Skin Side Down
|
4. Sprinkle Season All Seasoning On the Chicken
- Sprinkle Season All Seasoned Salt (or any other seasonings) on the chicken.
|
Sprinkle Season All Seasoning On the Chicken
|
5. Broil The Chicken
- Place the chicken in the oven to broil.
- Broil 12-15 minutes.
|
Broil The Chicken
|
6. Turn Over The Chicken
- When finished, turn off the oven and turn the chicken over to the skin side up.
|
Turn The Chicken Over To The Skin Side Up
|
7. Broil The Other Side of the Chicken
- Sprinkle Season-All Seasoning (or any other seasonings) on the skin side of the chicken.
- Turn on the oven and broil.
- Broil 12-15 minutes.
- Don't recap the favorite spices bottle(s) because when sprinkling the spices, the heat from the oven entered into the container. Leave the container(s) open for 10 minutes to let out the heat.
|
Add Season-All Seasoning To The Skin Side
|
8. Remove The Chicken And Enjoy
- Remove the chicken from the oven.
- You may check the chicken by cutting open a piece to check the chicken is cooked.
- Place the chicken on a plate or a serving plate.
- Remove the pan from the oven and pour the chicken juice in a bowl if any. Remove the oil if desired.
- Don't forget to turn off the oven when done.
|
Remove The Chicken And Enjoy
|
