1. Prepare Ingredients And Crack Eggs
- Ingredients: Two eggs per person and 1/16 teaspoon salt.
- Optional Ingredients: 1/16 teaspoon paprika and two tablespoon milk.
- Crack two eggs.
- Add the ingredients.
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Crack Two Eggs In A Bowl
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2. Beat Eggs
- Beat eggs lightly or scramble eggs with a fork.
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Scrambling The Eggs With A Fork In A Fast, Compact Clockwise Motion
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3. Ready To Cook
- The egg mixture is ready to cook.
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Egg Mixture Should Look Similar To the Picture
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4. Prepare The Skillet
- Add 1 1/2 teaspoon of cooking oil to the skillet.
- Heat skillet to high heat.
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Add Oil And Heat Skillet To High
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5. Move The Cooking Oil Around
- Move the cooking oil around the skillet. You may use a spatula.
- Make sure the skillet is entirely covered with cooking oil.
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Use A Spatula Or Move Skillet Around
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6. Pour The Egg Mixture
- Gently pour the egg mixture in the hot skillet with a spoon.
- As the eggs heat through in the skillet, lower the heat to medium.
- The eggs cooks really fast. Cooking time is 1-3 minutes.
- Overcooking results in too dry scrambled eggs.
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Pour The Egg Mixture
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7. Cooking Scrambled Eggs
- Move the eggs around. Shovel the eggs, scrape around, move around the eggs.
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Move The Eggs Around
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8. Cooking Scrambled Eggs Another Picture
- Move the eggs around. Shovel the eggs, scrape around, move around the eggs.
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Another Picture Cooking Scrambled Eggs
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9. Cooking Scrambled Eggs Another Picture
- Move the eggs around. Shovel the eggs, scrape around, move around the eggs.
- With accelerating speed, turn the eggs if necessary.
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Turn Eggs Over If Necessary
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10. Scrambled Eggs Are Thickening
- Move the eggs around. Shovel the eggs, scrape around, move around the eggs.
- The eggs should be thickening.
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The Eggs Are Thickening
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11. Scrambled Eggs Are Thickening Another Picture
- The eggs should be thickening such that the eggs can be separated in the skillet while cooking.
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The Eggs Can Be Separated
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12. Thickened and Soft
- The eggs are thickened and soft.
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Cooking Is Done
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13. Enjoy
- Place the scrambled eggs on a plate.
- Don't forget to turn off the stove.
- Tip: To preclean the skillet, use a dry paper towel the remove most of the oil.
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Enjoy
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