How To Cut Pineapple
1. Cut The Top Of The PineappleThere are two steps to check a pineapple is ready to eat. First, remove one of the biggest green leaves on top of the pineapple. If the green leaf was removed easily, then proceed to the second step.
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![]() Cut The Top Of The Pineapple |
2. Cut The Bottom Of The PineappleCut the bottom part of the pineapple. |
![]() Cut The Bottom Of The Pineapple |
3. Cut The SidesPlace the pineapple perpendicular to the chopping board.
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![]() Cut The Sides Of The Pineapple |
4. Touch Up The SidesCut or slice off any tough spots. The tough spots are usually the darker yellow color with remnants of the bark. |
![]() Remove Tough Spots Along The Sides |
5. Cut In Half And Split Into TwoCut pineapple in half by cutting along the center parallel to the pineapple. Separate or split the pineapple into two pieces. |
![]() Cut And Split Into Two |
6. Cut The Middle Of The Splitted TwoMake two angle cuts to remove the middle part of the two halves. When removed, the middle part is a triangle shape. |
![]() Remove The Triangle Shaped Middle Part |
7. Close Up Picture Triangle Middle PiecePicture of triangle middle piece. The outer part of the middle piece can be eaten. |
![]() Middle Piece From The Two Halves |
8. Cut Into Two Again And Finally Cut Into PiecesAfter removing the middle piece, take the piece of pineapple and cut into half again.
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![]() Cut Into Two Again And Cut Into Pieces |
9. Ready To EatThe pineapple is ready to eat. |
![]() Ready To Eat |








