How To Cook Bake House Chicken

1. Place The Chicken In A Bowl

ININ's House Chicken recipe created in the kitchen. Place approximately 12-15 pieces of chicken in a large bowl.

12-15 Pieces Of Chicken In A Large Bowl

2. Add Soy Sauce

Add 1/2 cup to 3/4 cup of soy sauce as desired.

Add 1/2 Cup To 3/4 Cup Of Soy Sauce (24k)

Add Soy Sauce

3. Add Oyster Sauce

Add 1 1/2 tablespoons to 2 tablespoons of oyster sauce as desired.

Add 1 1/2 Tablespoons to 2 Tablespoons Of Oyster Sauce (25k)

Add Oyster Sauce

4. Ginger: How To Cut Ginger

Add ginger to the House Chicken.
The next six steps demonstrate how to cut the ginger.
Place a piece of ginger on the chopping board.
Now cut a piece of ginger. Take the uncut piece of ginger and place somewhere else. Don't cover the uncut ginger with any bags after cutting a piece. The household air creates a seal for the uncut ginger.

Ginger On The Chopping Board To Cut A Piece

5. Ginger: Cut The End Off

Cut the end of the ginger.

Cut The End Of The Ginger

6. Ginger: Cut The Skin Around The Ginger

Cut the skin around the ginger. Cut in small cuts by turning the ginger and using the knife to cut small pieces of the skin off the ginger.

Cut The Skin Around the Ginger

7. Ginger: Cut The Ginger Into Slices

Cut The Piece of Ginger Into Slices.

Cut The Ginger Into Slices.

8. Ginger: Cut Ginger Into Small Pieces

Take the slices of the ginger and put the slices together.
Take the knife and cut the slices put together perpendicular.
By cutting the slices perpendicular, the ginger is being cut into small pieces.

Combine The Ginger Slices And Cut Perpendicular To Get Small Ginger Pieces (12k)

Cut Slices Together Perpendicular For Small Ginger Pieces

9. Ginger: Ginger Into Small Pieces

Here is a picture of the ginger into small pieces. (Sorry for the picture out of focus. Try to get another picture soon.)

Small Pieces Of Ginger

10. Add Ginger, Red Onion, and Stir

Add the small pieces of ginger, add one whole red onion which is cut into pieces, and stir.
The red onion can be substituted with one whole yellow onion or 1/2 cup of green onions.
Stir.
Marinate at least 30 minutes. If marinating, you may preheat the oven at 350 degrees anytime before you bake the House Chicken.

Add Ginger, Red Onion, and Stir

11. Place Chicken In A Pan

Place the House Chicken in a pan.
Sprinkle pepper.
Bake for 40-45 minutes at 350 degrees.
The chicken is ready when the juice is bubbling and the chicken is firm to the touch from a fork.

Place Chicken In A Pan, Add Pepper, And Bake (29k)

Place Chicken In A Pan To Bake

12. Ready To Eat

The House Chicken is ready to eat. Don't forget to turn off the oven.

Ready To Eat

1. Place The Chicken In A Bowl ININ's House Chicken recipe created in the kitchen. Place approximately 12-15 pieces of chicken in a large bowl.	12-15 Pieces Of Chicken In A Large Bowl
2. Add Soy Sauce Add 1/2 cup to 3/4 cup of soy sauce as desired.	Add Soy Sauce
3. Add Oyster Sauce Add 1 1/2 tablespoons to 2 tablespoons of oyster sauce as desired.	Add Oyster Sauce
4. Ginger: How To Cut Ginger Add ginger to the House Chicken. The next six steps demonstrate how to cut the ginger. Place a piece of ginger on the chopping board. Now cut a piece of ginger. Take the uncut piece of ginger and place somewhere else. Don't cover the uncut ginger with any bags after cutting a piece. The household air creates a seal for the uncut ginger.	Ginger On The Chopping Board To Cut A Piece
5. Ginger: Cut The End Off Cut the end of the ginger.	Cut The End Of The Ginger
6. Ginger: Cut The Skin Around The Ginger Cut the skin around the ginger. Cut in small cuts by turning the ginger and using the knife to cut small pieces of the skin off the ginger.	Cut The Skin Around the Ginger
7. Ginger: Cut The Ginger Into Slices Cut The Piece of Ginger Into Slices.	Cut The Ginger Into Slices.
8. Ginger: Cut Ginger Into Small Pieces Take the slices of the ginger and put the slices together. Take the knife and cut the slices put together perpendicular. By cutting the slices perpendicular, the ginger is being cut into small pieces.	Cut Slices Together Perpendicular For Small Ginger Pieces
9. Ginger: Ginger Into Small Pieces Here is a picture of the ginger into small pieces. (Sorry for the picture out of focus. Try to get another picture soon.)	Small Pieces Of Ginger
10. Add Ginger, Red Onion, and Stir Add the small pieces of ginger, add one whole red onion which is cut into pieces, and stir. The red onion can be substituted with one whole yellow onion or 1/2 cup of green onions. Stir. Marinate at least 30 minutes. If marinating, you may preheat the oven at 350 degrees anytime before you bake the House Chicken.	Add Ginger, Red Onion, and Stir
11. Place Chicken In A Pan Place the House Chicken in a pan. Sprinkle pepper. Bake for 40-45 minutes at 350 degrees. The chicken is ready when the juice is bubbling and the chicken is firm to the touch from a fork.	Place Chicken In A Pan To Bake
12. Ready To Eat The House Chicken is ready to eat. Don't forget to turn off the oven.	Ready To Eat