1. Prepare Ingredients And Crack Eggs
- Ingredients: Two eggs per four slices of 1/2 inch thick bread, four slices of 1/2 inch thick bread, 1/2 cup milk, and 1/8 salt.
- Crack two eggs.
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Crack Two Eggs In A Bowl
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2. Beat Eggs
- Beat eggs lightly or scramble eggs with a fork.
- Add 1/2 cup of milk and 1/8 salt.
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Scrambling The Eggs With A Fork In A Fast, Compact Clockwise Motion
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3. Beat Eggs Again
- After adding the 1/2 cup milk and 1/8 salt, beat eggs lightly again or scramble with a fork.
- The egg mixture should look similar to the picture.
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Add Milk and Salt, Then Scramble With A Fork
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4. Dip The Bread
- Dip the bread in the egg mixture.
- Soak the bread. Don't saturate.
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Dip The Bread
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5. Dip The Other Side Of The Bread
- Turn the bread over to soak the other side. Don't saturate.
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Turn Bread To The Other Side
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6. Remove The Bread
- After the other side of the bread is soaked, remove the bread.
- Place the soaked bread on a plate.
- Repeat dipping procedure to dip more piece(s) of bread.
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Dip Other Side Of Bread And Remove
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7. Prepare The Skillet
- Add 1 1/2 teaspoon of cooking oil to the skillet.
- Heat skillet to medium heat.
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Add Oil And Heat Skillet To Medium
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8. Move The Cooking Oil Around
- Move the cooking oil around the skillet. You may use a spatula.
- Make sure the skillet is entirely covered with cooking oil.
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Use A Spatula Or Move Skillet Around
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9. Cook The Bread
- When the skillet is at a medium temperature, cook the bread.
- Cook the bread for 2-3 minutes.
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Cook The Bread
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10. Turn The Bread Over
- Turn the bread over to cook the other side.
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Turn Bread Over With A Spatula
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11. Cook The Other Side Of The Bread
- After turning over, cook for 2-3 minutes.
- Remove from the skillet when the French Toast puffs up and it's dry inside.
- Should not taste like bread.
- Repeat dipping procedure and cooking procedure to cook more French Toast if desired. Don't forget to oil the skillet again.
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Cook The Other Side
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12. Enjoy
- The French Toast is ready to eat.
- You may add maple syrup, jelly, powder sugar, or confectioners' sugar.
- Don't forget to turn off the stove if you are done cooking.
- Tip: To preclean the skillet, use a dry paper towel the remove most of the oil.
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Enjoy
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