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How To Make Finger Jell-O
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1. Ingredients

  • Two 6 ounce boxes of Jell-O.
  • 5 cups of boiled water.
  • 2 tablespoons of Gelatine.
  • A pan approximately 15 inches length, 11 inches width, and 2 inches deep. I recommend to use a smaller size pan.
  • Make sure the pan is completely dry.
Ingredients (23k)
Jell-O, Gelatine, Broiled Water

2. Broil Water and Pour The Jell-O Into The Pan

  • Broil 5 cups of water.
  • Open the two bags of Jell-O and pour into the pan. Open close to the pan so the Jell-O powder spills directly into the pan and doesn't disperse outside the pan.
Pour the Jell-O Into The Pan (21k)
Pour the Jell-O Into The Pan

3. Pour the Gelatine Into The Pan and Mix

  • Measure 2 tablespoons of gelatine and pour into the Jell-O powder.
  • Mix the Jell-O powder and the gelatine between 1-2 minutes.
Pour the Gelatine Into The Pan (21k)
Pour the Gelatine Into The Pan

4. Pour The Boiled Water Into The Pan

  • Pour the 5 cups of boiling water into the pan.
  • Don't forget to turn off the stove.
Pour The Boiled Water Into The Pan (21k)
Pour The Boiled Water Into The Pan

5. Stir The Water And The Jell-O and Cool

  • Stir the boiling water and the Jell-O powder in the pan. Stir in straight lines and in circular motion.
  • Make sure to stir around the edges to get all the Jell-O powder.
  • Stir approximately 5-7 minutes.
  • When the Jell-O powder blends into the water, stop stirring.
  • Remove the spoon or utensil used to stir.
  • Cool the pan for 1 hour.
Stir The Water And The Jell-O (24k)
Stir The Water And The Jell-O

6. Place In Refrigerator

  • Make sure the pan is completely cooled.
  • Place the pan in the refrigerator for 4 hours.
  • The finger Jell-O should be ready to eat. Make sure the Jell-O is wiggly, but firm.
Place In Refrigerator (22k)
Place In Refrigerator

7. Serve, Cut, and Enjoy

  • Remove the finger Jell-O from the refrigerator.
  • Cut into pieces and serve.
Cut and Serve (27k)
Yummy Dessert

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