1. Ingredients
- Two 6 ounce boxes of Jell-O.
- 5 cups of boiled water.
- 2 tablespoons of Gelatine.
- A pan approximately 15 inches length, 11 inches width, and 2 inches deep. I recommend to use a smaller size pan.
- Make sure the pan is completely dry.
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Jell-O, Gelatine, Broiled Water
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2. Broil Water and Pour The Jell-O Into The Pan
- Broil 5 cups of water.
- Open the two bags of Jell-O and pour into the pan. Open close to the pan so the Jell-O powder spills directly into the pan and doesn't disperse outside the pan.
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Pour the Jell-O Into The Pan
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3. Pour the Gelatine Into The Pan and Mix
- Measure 2 tablespoons of gelatine and pour into the Jell-O powder.
- Mix the Jell-O powder and the gelatine between 1-2 minutes.
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Pour the Gelatine Into The Pan
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4. Pour The Boiled Water Into The Pan
- Pour the 5 cups of boiling water into the pan.
- Don't forget to turn off the stove.
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Pour The Boiled Water Into The Pan
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5. Stir The Water And The Jell-O and Cool
- Stir the boiling water and the Jell-O powder in the pan. Stir in straight lines and in circular motion.
- Make sure to stir around the edges to get all the Jell-O powder.
- Stir approximately 5-7 minutes.
- When the Jell-O powder blends into the water, stop stirring.
- Remove the spoon or utensil used to stir.
- Cool the pan for 1 hour.
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Stir The Water And The Jell-O
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6. Place In Refrigerator
- Make sure the pan is completely cooled.
- Place the pan in the refrigerator for 4 hours.
- The finger Jell-O should be ready to eat. Make sure the Jell-O is wiggly, but firm.
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Place In Refrigerator
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7. Serve, Cut, and Enjoy
- Remove the finger Jell-O from the refrigerator.
- Cut into pieces and serve.
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Yummy Dessert
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