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How To Cook Chinese Cabbage

1. Open The Chinese Cabbage

  • Take the Chinese cabbage out of the refrigerator.
  • Tear the first layer or tear the first and second layers if the layers look old or the color looks unordinary.
Open The Cabbage (18k)
Open The Cabbage

2. Chop The Chinese Cabbage In Half

  • Chop the Chinese cabbage in half.
Chop The Chinese Cabbage In Half (24k)
Chop The Chinese Cabbage In Half

3. The Chinese Cabbage As Two Halves

  • Here is the Chinese cabbage as two halves.
Chinese Cabbage In Half (17k)
Chinese Cabbage Chopped Into Two Pieces

4. Chop The Top Part Of The Chinese Cabbage Into Half

  • Take the top of the Chinese cabbage and chop into half.
  • The top part is the right piece from the Step Three picture.
Chop The Top Part Of The Chinese Cabbage Into Two (18k)
Chop The Top Part Into Half

5. Chop The Two Top Parts Into Half Again

  • Chop one of the two top parts into half again.
Chop Into Half Again (26k)
Chop The Cabbage Into Half Again

6. Chop The Two Top Parts Into Pieces

  • Chop into pieces.
  • Place the chopped pieces into a bowl.
  • Repeat Step Five and Step Six for the second top piece.
Chop The Top Two Parts Into Pieces (25k)
Chop Into Two Pieces

7. Chop The Bottom Part Of The Chinese Cabbage Into Half

  • Take the bottom of the Chinese cabbage and chop into half.
  • The bottom part is the left piece from the Step Three picture.
Chop The Bottom Part Of The Chinese Cabbage Into Two (22k)
Chop The Bottom Part Into Half

8. Chop The Two Bottom Parts Into Half Again

  • Chop one of the two bottom parts into half again.
Chop The Cabbage Into Half Again (21k)
Chop The Cabbage Into Half Again

9. Remove The Core

  • Chop the core out.
Chop The Core (19k)
Chop The Core

10. Chop The Two Bottom Parts Into Pieces

  • Chop into pieces.
  • Place the chopped pieces into a bowl with the chopped top pieces.
  • Repeat Step Nine and Step Ten for the second bottom piece.
Chop The Bottom Two Parts Into Pieces (24k)
Chop Into Two Pieces

11. Wash The Chinese Cabbage

  • Fill the bowl containing the Chinese cabbage with water.
  • Don't fill the bowl with water at the top to prevent the Chinese cabbage from falling down into the sink.
  • If there is too much Chinese cabbage in the bowl, place some Chinese cabbage in another bowl to wash the Chinese cabbage easier.
  • Using one or both hands, pick up some Chinese cabbage and then drop the Chinese cabbage back into the water. Repeat about three to five times.
  • Using the pick up and drop technique, water is being moved around the bowl. The power of the moving water removes the dirt from the Chinese cabbage.
  • Place the clean Chinese cabbage into a bowl.
  • Repeat to clean all the Chinese cabbage.
  • The dirt removed from the Chinese cabbage are on the bottom of the bowl.
  • Repeat the cleaning process again for a second time. If the Chinese cabbage is really dirty, wash three times. (To save time, start boiling the water in a pot. Fill the pot with 1 inch of water.)
  • Suggestion: Use a taller bowl or pot to clean the Chinese cabbage because the taller height better separates the Chinese cabbage and the dirt settling on the bottom.
Wash The Chinese Cabbage (25k)
Wash The Chinese Cabbage

12. Cook The Chinese Cabbage

  • Boil 1 inch of water in a pot.
  • When the water boils, add the Chinese cabbage.
  • When the Chinese cabbage boils, turn off the stove, and remove from the pot.
  • Chinese cabbage cooks fast.
Steam The Chinese Cabbage (21k)
Steam The Chinese Cabbage

13. Ready To Eat

  • The cabbage is ready to eat.
  • Don't forget to turn off the stove.
Ready To Eat (27k)
Ready To Eat


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