1. Open The Chinese Broccoli
- Take the Chinese Broccoli out of the refrigerator.
- Remove the plastic bag the broccoli is in.
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Open The Chinese Broccoli
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2. Place Chinese Broccoli In A Pot
- Place the Chinese Broccoli in a pot of water.
- If the Chinese Broccoli is too long to fit in the pot, then cut the broccoli in half.
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Chinese Broccoli In A Pot Of Water
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3. Clean The Chinese Broccoli
- Clean the Chinese Broccoli with both hands.
- Move the Chinese Broccoli in the pot.
- The movement of the water removes the dirt from the Chinese Broccoli. Also wash the stem.
- Wash all the Chinese Broccoli and place in a clean bowl for cutting.
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Wash The Chinese Broccoli
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4. Another Picture Of Cleaning Chinese Broccoli
- When a piece of Chinese Broccoli is cleaned, place the cleaned Chinese Broccoli in another bowl.
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Place Clean Chinese Broccoli In A Clean Bowl
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5. Begin Cutting Chinese Broccoli
- Take a few Chinese Broccoli.
- Assuming a right handed cutter, take the left hand and hold the stem part.
- Then cut the Chinese Broccoli in half.
- If the Chinese Broccoli is already cut in half from the wash, then take a few Chinese Broccoli and go to Step 6.
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Cut Chinese Broccoli In Half
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6. Combine and Cut To Pieces
- Combine the halves together.
- Assuming a right handed cutter, take the left hand and hold bottom part of all of the halves.
- Then cut the Chinese Broccoli in pieces.
- Place the pieces in a new bowl.
- It's optional to cut the skin on the steams because it can be bitter after it's cooked.
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Cut The Halves To Pieces Together
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7. Broil Water
- Fill a pot with 1/4 inch to 1/2 inch water.
- Heat pot on high temperature to broil water.
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Fill Pot 1/4 Inch Water
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8. Cooking Chinese Broccoli
- The water is broiling.
- Add the Chinese Broccoli.
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Cook The Chinese Broccoli
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9. Steam The Chinese Broccoli
- Stir the Chinese Broccoli occasionally.
- The longer the Chinese Broccoli is cooked, the softer it becomes.
- When the Chinese Broccoli is broiling, remove from the pot.
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Stir Chinese Broccoli While Steaming
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10. Ready To Eat
- The Chinese Broccoli is ready to eat.
- Don't forget to turn off the stove.
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Ready To Eat
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